Busy Mexican Restaurant – Northern Beaches of Sydney

Description

This Northern Beaches Restaurant has been established for two and a half years during which it has well and truly cemented itself in the area as the place to go for outstanding modern Mexican food with a relaxed style of dining.

The business is highly visible from the main road which runs the length of the Northern Beaches where thousands of cars pass by every day and is surrounded by complimentary shops and eateries. The area benefits greatly from the nearby major B-Line Bus stop, a large off-street carpark and popular Narrabeen beach just 250 meters away.

The interior which includes a bar area is 48 sq metres and has a laid-back feel with rustic and homey décor, colourful tablecloths and can seat up to 45 patrons. The kitchen is fully stocked with all the necessary commercial equipment fully owned by the business and well maintained. Items such as the fryer and bain-marie are only a few months old and fridges and freezers approximately 12 months old with some others 12 months old, and all Re-sealed in April 2021. There are two prep areas, a main kitchen area and expedite station all conveniently close to each other for easy service plus custom-built shelves hold the day-to-day essentials in easy reach.

The restaurant is family friendly with strong local support throughout the week plus weekends are boosted by the many visitors from out of the area who have been impressed by the outstanding Google / Facebook ratings that the business receives. School holidays also see a significant increase in trade due to the many local holiday homes and nearby NRMA caravan Park.

The menu offers healthy, delicious, modern Mexican / Californian cuisine. All items sell well however the best sellers are tacos, burritos, nachos and chicken wings bringing the average customer spend to approximately $40 per head. The restaurant is also fully licensed, with the Margarita cocktail having developed a huge following

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Business Consultants

I grew up in the food business, my parents owned two very successful restaurants and I remember working (or a least thinking I was) in them from a very early age.

All through school I knew I wanted to go in to the hospitality...

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