Located in a family friendly town on the beautiful Mid North Coast of NSW, an area known for its laid-back lifestyle and stunning scenery, this Fresh Seafood and Fish & Chip Takeaway has been established for the past 14 years with the current owners having been in charge from the beginning.
The Business is rapidly returning to an annual pre Covid trading income of over $550k and potential to increase further is huge.
Lying on the banks of the Hastings River approximately 15 minutes’ drive to Port Macquarie and 4 hours North of Sydney the town is the gateway to the hinterland region with over 40,000 hectares of National Parks and State Forests on its doorstep.
The business can be found in the centre of the CBD along one of the main thoroughfares of the town. Surrounded by several independent shops and cafes plus close to a major supermarket there is good footfall and passing traffic throughout the day and evening. Plenty of on-street parking is also available for quick and easy access.
Well known throughout the area and neighbouring towns for their fresh prawns, range of seafoods and mouth-watering fish and chips the business is popular with a wide range of age groups. Local restaurants provide additional income as wholesale customers.
The premises are approximately 89 square metres in size, fitted with refrigerated cabinetry and freezers throughout with a front facing customer area plus seating for up to 3 customers. Cool rooms, cooking and processing areas are at the rear. A 10kw solar system with 52 panels on roof has also been installed.
All equipment is in good working order and owned outright by the business, however there is one drinks fridge currently on loan from the supplier. Whilst the business is predominantly takeaway, there is an outside dining area with a seating capacity for up to 8 customers.
A mobile refrigerated trailer which may be purchased at an additional cost to the current sale price is also available. The trailer is used to make deliveries around the local area, with the retirement villages proving a popular drop off point.
Opening hours are 9am to 4pm Monday to Thursday, 9am to 6.30pm Friday, 9am to 1pm Saturday and closed Sundays. Cooked food is served over the lunchtime period 10.30am to 2.30pm and Friday evenings only.
The business is owner operated with the assistance of four casual members of staff who generally work on a Friday and a few additional hours on a Saturday only.
After 14 years within the industry this husband-and-wife team are ready for a change of lifestyle, which creates an exciting business opportunity for those looking to purchase a well-established and profitable business.
There is a great opportunity to really drive this business to new heights. Opportunity to increase the wholesale market by supplying additional restaurants and businesses, extending the food service hours plus the purchase of the mobile cool room and continue deliveries would all see an immediate and significant increase in turnover.
* Please note that generic listing images are used for advertising purpose only and do not represent the actual business.
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