Established for over 30 years and tightly held, this business has proven to be recession and Covid proof with the trading figures showing continual growth year on year.
The business continues to provide the owners the lifestyle opportunity to open 6 days per week, (closing on Sundays and Public Holidays.) Additionally, the shop is closed for 4 weeks each year, which is divided between a 3 week family Xmas holiday and a one week winter break.
Specialising in traditional charcoal chickens (selling in excess of 720 chickens per week) this is a business with limited competition. Offering chicken meals, a range of homemade fresh salads, roast pumpkin and creamy garlic potato bake. Popular menu items also include burger, chips, gravy and desserts
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