Hunter Valley Takeaway Corporate & Industrial Area – Weekends Off! – Freehold Also Available


This busy industrial café is well located in the Hunter Valley and benefits from the corporate and industrial buildings that surround it and has a lot of destination trade. There is no competition locally, the next nearest café is a 15 min drive away.

The business has been established for over 30 years and has provided a great living for the current owners for more than 20 of those years. As it is now time to retire the opportunity has become available for a new owner to take on this profitable little business.

Trading just five days a week this is an ideal opportunity for an experienced or first time operator to make a good living and still have weekends off.

The menu is well thought out and easy to prepare, no chefs are required, all staff are trained to be able to do everything within the business.

Businesses like this are always popular as they are simple to operate and offer a work life balance. Although the business is already trading well there is currently no social media or marketing so it would be quite straightforward to increase sales in the first few weeks of taking over.

The owners are more than happy to offer a training and handover period if required.

If you have been considering a change of location and if this business sounds of interest to you then please get in touch today.

The Freehold may also be available should you wish to own the building as well as the business.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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This listing is a part of our Six Steps to Sale program… But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system.

Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Business Consultants

I grew up in the food business, my parents owned two very successful restaurants and I remember working (or a least thinking I was) in them from a very early age.

All through school I knew I wanted to go in to the hospitality...

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