Iconic Riverina Café – Part Vendor Finance Available

Description

Offered for Sale for the First Time in Fifteen Years!

This well known iconic Café located in the Riverina area has been with its current owners since 2005 and seats around 60 people inside and 15 people outside.

The business offers the new owners the opportunity to continue trading in its current format or adapt to a new style and new trading hours.

Popular with locals and a must stopover for travelers, it serves traditional fish and chips, homemade hamburgers as well as a breakfast, lunch and dinner menu. In addition there is a pizza menu 4 nights a week.

The café became fully licensed in 2012, which saw a strong increase in turnover.

Healthy option meals such as Paleo, Raw Foods and Superfood Salads have also been introduced over the past 6 years with a view to increase trade by appealing  to a wider market. This has benefitted the business greatly.

This Café has a great reputation locally and constantly receives positive reviews on Google, Facebook and Trip Advisor.

The business underwent  renovations in 2012 with minor refurbishments to maintain its authentic Greek style café feel, so there is nothing left to do, the new owners can just walk in and start trading.

In addition to the Cafe, the new owner will have the option to purchase a second business which trades from the premises. This business sells high quality organic foods, snacks, gluten free options, vitamins, supplements and protein powders. This secondary business has been trading for 5 years and can be purchased for an additional $10,000 plus SAV.

The owners of the business are willing to discuss part vendor finance to suitable buyers.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Business Consultants

I grew up in the food business, my parents owned two very successful restaurants and I remember working (or a least thinking I was) in them from a very early age.

All through school I knew I wanted to go in to the hospitality...

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