This Monday to Friday (business hours) mobile food business provides on-site total food needs to specific clientele within an exciting industry. Operating for over 12 years, this business is well known and respected in the trade and this is reflected in the ongoing and continuous return business from the same clients. Some of the biggest entities in the industry utilise their services.
Whilst the pandemic has affected the turnover, like many other industries, the business is quickly returning to pre-covid levels, with sales increasing by the month.
Providing snacks, sandwiches, breakfasts, hot & cold lunches, afternoon and morning teas, finger foods and canapes as well as the option of full-service seatings.
The business has a full commercial mobile kitchen, equipped with all the requisite items – ovens, Combi ovens, benches, fridges, freezer, racks, fryer, mixer and dishwasher. The mobile kitchen comes complete with fresh water and grey water tanks, its own generator, the standard kitchen gear (trolleys, blenders and processors) and a 12-tonne truck to haul it to the various locations. Additionally, there is a double axle walk-in Coolroom trailer and a high cube, two pallet wide refrigerated 20ft shipping container that is fully lined with custom shelving and lighting.
The business is run completely under management mainly during business hours Monday to Friday. Pre-Covid average turnover was $28.5k/week. All sales and expenses are backed by up-to-date financials. It has a strong and varied customer base and the Vendors will ensure all the contacts and relationships continue, as well as continue to nurture new business through the transition period and beyond. Key staff will be available to guarantee a subtle and seamless transition, in addition to the Vendor being available for support.
Full training and handover can be provided if required. Menu templates, including 3 months of menus, as well as a bespoke calendar and booking system (an essential tool) will be available together with all the domains and branding IP.
The Vendors are highly motivated to sell due to being interstate and are keen to allow the new owner to reap the further potential of this business.
Perfect and simple to run business. Option to have training provided for the operation for a new purchaser. Low wages and minimal food wastage due to the simplicity and the precise pre-knowledge of every expense for every catered function. Currently run under management with contract labourers and 3 salaried employees. Opportunity exists to expand the client base and product offering and explore supplementary catering businesses outside of the industry.
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
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