Bakery and Pie Shop in the Central Tablelands region of NSW

Description

Situated in the heart of an iconic and thriving Blue Mountains country town within the Central Tablelands region of NSW, this successful bakery has been with its current owners for the past 16 years.

With many Sydneysiders now re-locating to the area post COVID due to the attractive property prices, this business benefits greatly from a large population, local support and year round tourism which has led to increasing year on year profits.

Currently producing a wide range of handcrafted food items including pies, sausage rolls, bacon and egg rolls, cakes, tarts, slices, freshly made sandwiches and serving barista-quality coffee to the many locals, tradesmen, tourists and business workers of the area.

The premises are spacious and open-plan with a practical layout plus a capacity for eat-in and alfresco dining. The food prep area is organised and well equipped. Inventory includes industrial ovens, bread slicer, large cool room, commercial fridge’s and a bread making machine. All machinery is well maintained and regularly serviced on site.

After almost two decades of running this efficient and profitable business, the current owners are looking to retire and are therefore highly motivated to sell. Priced at only $135,00 this is a little over the net profit for the last year alone and presents a great opportunity for any prospective buyer

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Note to buyers: This business is being sold by the owner with our support from GSE through our Six Steps to Sale Program this means that you will be dealing directly with the seller. 

GSE will send out information about the business for you and if you wish to view the business this will be arranged directly with the seller.

Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Business Consultants

I grew up in the food business, my parents owned two very successful restaurants and I remember working (or a least thinking I was) in them from a very early age.

All through school I knew I wanted to go in to the hospitality...

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