Situated in the heart of an iconic and thriving Blue Mountains country town within the Central Tablelands region of NSW, this successful bakery has been with its current owners for the past 16 years.
With many Sydneysiders now re-locating to the area post COVID due to the attractive property prices, this business benefits greatly from a large population, local support and year round tourism which has led to increasing year on year profits.
Currently producing a wide range of handcrafted food items including pies, sausage rolls, bacon and egg rolls, cakes, tarts, slices, freshly made sandwiches and serving barista-quality coffee to the many locals, tradesmen, tourists and business workers of the area.
The premises are spacious and open-plan with a practical layout plus a capacity for eat-in and alfresco dining. The food prep area is organised and well equipped. Inventory includes industrial ovens, bread slicer, large cool room, commercial fridge’s and a bread making machine. All machinery is well maintained and regularly serviced on site.
After almost two decades of running this efficient and profitable business, the current owners are looking to retire and are therefore highly motivated to sell. Priced at only $135,00 this is a little over the net profit for the last year alone and presents a great opportunity for any prospective buyer
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