Written by Paul Leach
I am Paul Leach and I specialise in working with Cafe owners to make sure that they get the best return possible when they sell their cafe. Having sold nine of my own food businesses over the last 23 years I have learnt a thing or two about how the sale process works. I have sold most of my businesses myself and a couple through a broker so I have seen the pros and cons of both methods first hand. I now use my experience to guide cafe owners through the sale process.