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About Paul Leach
Hi, I am Paul Leach, at GSE we specialise in working with Cafe owners to make sure that they get the best return possible when they sell their cafe. We are Specialist Cafe brokers and are based in Sydney and Canberra.
Having sold nine of my own food businesses over the last 23 years I have learnt a thing or two about how the sale process works. I sold most of my businesses myself and also sold a couple through a broker so I have seen the pros and cons of both methods first hand.
My team and I now use our experience to guide cafe owners through the sale process right from the first thought of selling through to settlement.
We have all owned and operated and sold multiple venues ourselves and we understand the industry better than any other brokers in Australia.
For those that want to sell on their own our program called Six Steps To Sale and it has been developed to help prepare cafes for sale. This step by step process ensures that the business will sell for what its worth, and on your terms, we help you avoid the most common mistakes and sell for more money and in less time.
How to Sell a Cafe
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