Learn How to Prepare Your Cafe For Sale &
Sell For More Money in Less Time
Things to remember when selling your business
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About Paul Leach


Hi, I am Paul Leach and I specialise in working with Cafe owners to make sure that they get the best return possible when they sell their cafe. I am the director of GSE Business Consultants who are Specialists in Selling Cafés and based in Sydney.

Having sold nine of my own food businesses over the last 23 years I have learnt a thing or two about how the sale process works.

I have sold most of my businesses myself and a couple through a broker so I have seen the pros and cons of both methods first hand.

I now use my experience to guide cafe owners through the sale process right from the first thought of selling through to settlement.

Our service called Six Steps To Sale and it has been developed to help prepare cafes (and their owners) for sale, this step by step process ensures that the business will sell for what its worth, and on your terms.



Things to remember when selling your business
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